Latest Products Latest Products Thu, 22 Sep 2022 19:24:24 +0530 en-us Cassia Tora Seeds Tue, 30 Oct 2018 00:00:00 +0530 Cassia tora belongs to the leguminosae family and it grows in tropical regions. The speciailty of this plant is that different parts of this plant were applied for different applications and it is for this reason that this plant remained one of the popular plants since old times. Today the seeds of this plant are processed to extract the gum powder which is then applied for variety of industrial applications. The applications are based on the properties that favour production .Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned.The plant is known for its significant medicinal value. The Cassia plant mainly grows in the tropical regions of India .Cassia Tora Seed or Jue Ming Zi in Chinese, or the ripe seed of sickelpod cold nature of the fruit is excellent for cooling down the body. Cassia Tora Seed is highly valued in ancient Chinese herb. This bitter and salty Cassia Tora Seed has also been credited as an eyesight booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, moisturizing intestine and easing the bowels. Great help for losing weight as well. It is sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels. USES The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases. The root is used in snakebite. The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives.Due to the cold nature of the fruit from which they are extracted, the Cassia Tora seeds are the excellent sources for cooling down the body. Used as aperients and purgatives the seeds are help to loosen the bowels to relieve constipation. It is used as a natural pesticide in organic farms of india. The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute.  As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous weed in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps. In medicine preparation, the gum obtained from seeds is used as emulsifying and binding agent. Cottonseed Hull Tue, 30 Oct 2018 00:00:00 +0530 Cottonseed hulls are the outer coverings of cotton seeds, and the by-products of the dehulling necessary for cottonseed oil extraction. After removing the lint, the hulls are separated from the kernel by screening. Cottonseed hulls are a fibrous product, primarily used to feed ruminants. Cottonseed hulls are fed as a bulk feed, or pelleted.Cottonseed hulls are one of the best roughages used to add bulk to diets rich in protein and energy, in order to reduce digestive upsets in ruminants. Cottonseed hulls are a valuable substrate for mushroom cultivation and the spent substrate can be fed to livestock. Cottonseed hulls also have numerous industrial uses such as plastic manufacture, oil drilling (mud additive) and furfural production.Cottonseed hulls represent almost 27% of the cottonseed.Cottonseed Hulls are excellent roughages and have strong application in cleaning of oil pipelines and is also found to be favored fertilizer for Mushrooms.Cottonseed MealCottonseed meal is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed meal is a common source of protein for ruminants, notably in cotton-producing areas such as India, China and the USA, where it is used as a partial substitute for soybean meal.Cottonseed Meal  is an excellent source of slow-release nitrogen, phosphorus, potash and numerous trace elements. Because it breaks down over time, this popular fertilizer promotes long-lasting growth, beauty and productivity of turf grasses, ornamental plants and vegetable gardens.Cottonseed Meal will also acidify the soil, which makes it perfect for use with acid-loving plants such as blueberries, gardenia, azalea and rhododendron.Features: Ideal for blueberries, gardenia, azalea and rhododendron Slow release source of nutrients from a plant source High in trace elements Will NOT burn plants Derived from shelled cotton seeds Cottonseed oil The seed oil extracted from the kernels, after being refined, serves as a good edible and nutritious food. It can be used as a cooking oil or in salad dressings. It is also used in the production of shortening and margarine. The fine quality oil extracted from cottonseed during the extraction process is also used in cosmetics, such as moisturizing lotions and bath soaps. Shelled Peanut Tue, 30 Oct 2018 00:00:00 +0530 Groundnut / peanut is a crucial oilseed plant appropriate for cultivation in exotic areas of the globe. It is the third largest oilseed created in the world and second largest in India.Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian manufacturer have the capability to prepare and supply edible peanuts conforming to highest standards.Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.Major Growing States :Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh.Major Export Destinations :Indonesia, Malaysia, Thailand, Philippines and Pakistan.   Health benefits : Good for heart Excellent source of protein for the body building Boosts fertility Boosts immunity Have anti cancer properties Soyabean Tue, 30 Oct 2018 00:00:00 +0530 Soybean also called GOLDEN BEANS originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional use . soya is also used as a milk product .Soya is regarded as equal to animal foods in protein quality yet it is thought that plant proteins are processed differently to animal proteins. For example, experimental studies have shown that soya protein isolates tend to lower cholesterol level while protein from animal sources can raise cholesterol levels.Soybeans have a wealth of health benefits Soyaean have the ability to improve metabolism. Help people gain weight in a healthy way. Protect heart health. Defend against cancer . Reduce the effects of menopause . Improve digestive  health, promotes bone health. Protect against birth defects, increase circulation, decrease the risk of diabetes, and generally tones up the body.  Mustard Seeds Tue, 30 Oct 2018 00:00:00 +0530 Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family.Mustards are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. They are tiny, round seeds measuring about one mm in diameter found encased inside a fruit pod.In general, three main varieties of mustard are grown worldwide for use.White mustard seeds : The seeds are light straw-yellow colored and are slightly larger than the other two varieties. White seeds exhibit mild pungency.Black mustards (Brassica nigra): The seeds commonly grow in South Asia. They are sharp and more pungent than the other two varieties.Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Northern India.Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. They are also a good source of phosphorus, magnesium, copper and vitamin B1.Health benefits Helps in weight loss Helps in lowering cholesterol and stimulating hair growth Helps in relieving muscle and arthritic pain Anti ageing Major mustard seeds producing states in India are Rajasthan, Gujarat, Madhya Pradesh, West Bengal, Haryana, Assam . Yellow Maize Corn Thu, 16 Apr 2020 00:00:00 +0530 Indian Yellow Maize (Corn) is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). It Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. India’s maize production fluctuates between 10-14 million tons, with 80-90% of the production being in the kharif season. Around 6.5 million tons (roughly 50 % of total consumption) goes for feed use, primarily for poultry feed. Another 1 million tons of corn is used by the starch industry. Maize or corn serves as a basic raw material to thousands of industrial products that includes oil, starch, alcoholic beverages, pharmaceuticals, food sweeteners, gum, textile and paper industry. Health benefits : Good for digestion due to its fiber content. Beneficial for heart. Helps in preventing skin disease. Have anti cancer properties. Helps in improving vision. Green Millet Tue, 30 Oct 2018 00:00:00 +0530 Pearl Millet or green millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.Powerful for controlling diabetes: Pearl millet is very powerful in controlling diabetes. Because of its high fibre content, it tends to digest slowly and release glucose at a slower rate as compared to other foods. This helps in maintaining healthy blood sugar levels for a long period of time.BenefitsWeight loss : Being high in fibre content, it takes a longer time for the grain to move from the stomach to the intestines. This way, bajra curbs hunger for a long span of time.Reduces cholesterol : It contains phyto chemical, which is called phytic acid believed to increase cholesterol metabolism. It also stabilises the level of cholesterol in the body.Helps in digestion : Bajra is rich in insoluble fibre that aids digestion. It also reduces secretion of bile acids and is linked to a lowered risk of gallstone formation.Helps prevent cancer: Bajra has cancer-protecting properties. A study showed that regular intake of bajra protects pre-menopausal women from developing breast cancer.India is the largest producer of pearl millet .Rajasthan is the highest producing state. Sesame Seeds Thu, 16 Apr 2020 00:00:00 +0530 India, the world’s largest producer of sesame seeds. India produces a wide range of sesame seed varieties and grades each peculiar to the region where they are grown from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Barley Tue, 30 Oct 2018 00:00:00 +0530 Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well.Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain.Barley producing states in India – Maharashtra, Uttar Pradesh and Rajasthan.Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA. Sorghum Tue, 30 Oct 2018 00:00:00 +0530 Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely.The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. In today’s health-conscious world, a grain as versatile as sorghum that is also gluten-free, easier on the digestive system, and rich in antioxidants, vitamins, and protein is basically a sure thing. Plus, it’s eco-friendly. An acre of sorghum uses a third-less water than an acre of corn and fewer expensive fertilizers too.     Wheat Tue, 30 Oct 2018 00:00:00 +0530 Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, it has shown itself to be one of the most successful and sustainable cereals all around the world. Wheat represents staple food in most countries in the world and inevitable part of human life. Proteins and starch isolated from wheat have application in numerous industries.Wheat is rich source of proteins, sugar (in the form of starch), vitamins of the B group and minerals such as iron, manganese,Wheat starch is used in the industry of paper and plastic bags and for the production of glue, adhesives, textile and building materials.Hair conditioners, body lotions and lip balms often contain wheat proteins.Wheat is used in the production of alcoholic beverages by such as vodka, gin and whiskey. Ethanol produced from the wheat can be used as bio-fuel. magnesium and zinc. Dew Gram or Moth Bean Tue, 30 Oct 2018 00:00:00 +0530 Moth makes a healthy food, by virtue of its low fat & cholesterol, high dietary fiber and high protein contents. All these properties of this bean  make it an excellent heart healthy food choice for you with established health benefits.  They are reasonably nutritious, a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soups.Moth dal commonly called “Matki” in India. They are also known as Moth, dew beans, papillons, muths, mot beans, mat beans, Turkish grams, and mat grams. Moth beans are cultivated throughout Southeast Asia and the Middle East. The small pods are sun dried, de-shelled and split to derive dal. Organic Moth dal is popular for its nutty flavor and strong earthy smell.Benefits Moth  is low in saturated fat. Does not contain cholesterol, consumption is good for your cardiovascular health. Being very low in sodium content, daily intake aids in normalising your blood pressure. Organic Moth dal is free of sugars, can be consumed by diabetic as well as those prone for diabetes. High in iron supplements your body with required quantities of Iron. Optimal amount of dietary fibre present in dal helps in maintenance of healthy colon. This is also beneficial in preventing diabetes and blood sugar riding immediately after your meal. Rich source of calcium is good for your bone health. Good source of proteins specially folic acid. Organic Moth Dal Mogar is grown well in compliance with nature. Processed from organically grown pods. Processed by sun drying. Pesticide free. Free of fumigants used during storage. Non-toxic. Free of synthetic reagents. Free of preservatives. Free of impurities. Good for health. Eco-friendly.