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Dew Gram or Moth Bean

Dew Gram or Moth Bean

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Cultivation Type Organic
Color Brown
Other Name Vigna aconitifolia
Quality Superior
Scientific Name Vigna aconitifolia
Maturity 100%
Admixture Max 0 %
Magnesium 95%
Iron 60%

Moth makes a healthy food, by virtue of its low fat & cholesterol, high dietary fiber and high protein contents. All these properties of this bean  make it an excellent heart healthy food choice for you with established health benefits.  They are reasonably nutritious, a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soups.

Moth dal commonly called “Matki” in India. They are also known as Moth, dew beans, papillons, muths, mot beans, mat beans, Turkish grams, and mat grams. Moth beans are cultivated throughout Southeast Asia and the Middle East. The small pods are sun dried, de-shelled and split to derive dal. Organic Moth dal is popular for its nutty flavor and strong earthy smell.


  • Moth  is low in saturated fat.
  • Does not contain cholesterol, consumption is good for your cardiovascular health.
  • Being very low in sodium content, daily intake aids in normalising your blood pressure.
  • Organic Moth dal is free of sugars, can be consumed by diabetic as well as those prone for diabetes.
  • High in iron supplements your body with required quantities of Iron.
  • Optimal amount of dietary fibre present in dal helps in maintenance of healthy colon. This is also beneficial in preventing diabetes and blood sugar riding immediately after your meal.
  • Rich source of calcium is good for your bone health.
  • Good source of proteins specially folic acid.

Organic Moth Dal Mogar is grown well in compliance with nature.

  • Processed from organically grown pods.
  • Processed by sun drying.
  • Pesticide free.
  • Free of fumigants used during storage.
  • Non-toxic.
  • Free of synthetic reagents.
  • Free of preservatives.
  • Free of impurities.
  • Good for health.
  • Eco-friendly.

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